#Recipe : COPYCAT CHILI’S MOLTEN LAVA CAKES
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INGREDIENTS:
1 Duncan Hines Fudge Cake Mix
3 Large Eggs
1 Cup Milk
1/2 Cup Oil
1/2 Cup Sour Cream
Vanilla Ice Cream
Chocolate Shell Ice Cream Topping
Caramel Sauce
HOT FUDGE
1 (14-oz.) can sweetened condensed milk
1 (12-oz.) bag semi sweet chocolate chips
4 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 pinch salt
MAGIC SHELL
2 Cups Chocolate Chips (we do half milk half semi sweet or all semi sweet)
1/4 Cup Coconut Oil
DIRECTIONS:
1. In a large bowl, stir together the dry cake mix, eggs, sour cream, milk and oil.
2. Spray a large Cupcake pan with nonstick spray and evenly distribute batter 3/4 way full. Bake according to package directions.
3. Turn the cakes out onto their tops creating a “volcano” and allow to cool.
Using a pairing or serrated knife, gently cut a hole out of the center without going clear to the bottom.
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CLICK ==> Original recipe here -->
https://ohsweetbasil.com/copycat-chilis-molten-lava-cake/
