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#Recipe : #Mexican #Quinoa Stuffed Sweet Potatoes


#Recipe : #Mexican #Quinoa Stuffed Sweet Potatoes

Ingredients


  • 2 large sweet potatoes
  • 1 tablespoon olive oil
  • 1/4 cup chopped red onion
  • 1/4 cup chopped bell pepper
  • 1/2 cup frozen corn
  • 1/2 cup cooked quinoa
  • 1 cup canned black beans drained & rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Sea salt to taste


to garnish:


  • 1 avocado mashed
  • Tahini
  • Hot sauce
  • Chopped cilantro


Instructions


  • Preheat the oven to 400ºF. Place sweet potatoes on a baking sheet and prick with a fork. Place in the oven and bake for 40 minutes.
  • Meanwhile, heat the oil in a large skillet. Add the onion and pepper and saute until tender, about 5 minutes.
  • Add corn, quinoa, black beans and spices and cook 2 - 3 more minutes.
  • When sweet potatoes are fork tender, remove from oven and let rest for 5 minutes. Slice in half and place each half on a plate. Top with quinoa mixture, avocado and a drizzle of both tahini and hot sauce. Finish with a sprinkle of cilantro and enjoy!





CLICK ==> Original recipe here -->  
https://www.simplyquinoa.com/mexican-quinoa-stuffed-sweet-potatoes/
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