This Pineapple Coconut Smoothie recipe is a tropical fruit delight that's both healthy and refreshing.

The other thing I love about this smoothie is that it only has 4 ingredients, all of which I typically keep in the house. It’s a simple combination of banana, frozen pineapple, shredded coconut and almondmilk. I use Almond Breeze Almondmilk in these pineapple coconut smoothies. You can use either the original or coconutmilk blend varieties. I’ve tested it both ways and either will turn out great, but I do prefer the coconut blend in this drink.

  • 1 cup of Almond Breeze Almondmilk Coconutmilk Blend or Original variety
  • 1 banana (fresh or frozen)
  • 2 cups of frozen pineapple
  • ¼ cup sweetened flaked coconut

  • Garnishes (optional)
  • 2 sprigs of mint
  • 2 lime wedges
  • 2 pineapple wedges
  • coarse sugar

  1. Place the almondmilk, banana, pineapple and coconut in a blender; blend until completely smooth. Serve as is or garnish as follows.
  2. For optional garnishes, dip the rim of 2 glasses into water and then into a plate of coarse sugar. Pour the smoothie into the glasses and place a mint sprig into each glass. Place a wedge of pineapple and lime onto the rims of the cups.


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