You’ll Need: 

½ cup warm water about 105 degrees F
¼ cup granulated sugar
1 TBS active dry yeast
6 TBS butter melted and cooled
1 cup milk 2% or whole
1 egg room temperature, lightly beaten.
½ TBS sea salt
3-4 cups all-purpose flour
1-2 TBS melted butter
Coarse Sea Salt (for sprinkling)

How to Make:

Line a 9x13” baking pan with parchment paper, set aside.

Proof the yeast:

upload sugar, water and yeast to the bowl of your standing mixer fitted with the dough hook. allow the mixture sit for 5-10 minutes until foamy.

Make the dough:

melt butter absolutely. mix in milk and heat the mixture inside the microwave or at the stovetop until it’s blended and no longer lumpy (however simply slightly heat). Set apart to chill comepletely!

as soon as yeast is foamy (proofed) and butter/milk is cool, pour butter/milk aggregate into the bowl of your status mixer. mix on low-velocity till blended.

upload egg and mix till combined.

add 3 cups of flour and ½ TBS salt and knead with dough hook. add extra flour a bit bit at a time until a barely-sticky ball forms.

Grease a huge bowl and switch dough to the bowl. cover with a humid cloth and set in a warm place to upward thrust for about 1 hour, or till doubled in size.

once dough has doubled, flour your fingers and squeeze it to take away the gas.

With floured arms, form 12, similarly-sized dough balls. (use a meals scale to weight complete batch of dough, then divide that range by way of 12 and make certain every dough ball is near that answer to make even-sized rolls)

Roll them till they’re smooth balls.

vicinity them into your prepared baking sheet flippantly spaced into 4 rows of 3.

cowl with a humid towel and let upward push in a heat location till doubled in size (about 30-60 mins).

whilst you word your rolls have risen about halfway, Preheat your oven to 375 levels F.

region fully-risen rolls into preheated oven and bake for 25-30 minutes, till the rolls are golden-brown at the pinnacle and sound hole while tapped with a wooden spoon.

cast off rolls from oven and at once brush them with melted butter and sprinkle with sea salt.

Serve heat!

Original recipe here -->


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