My BEST #Recipes ==> Crispy Baked Parmesan #Chicken



My BEST #Recipes ==> Crispy Baked Parmesan #Chicken

This is the right choice for people in ... I hope this recipe is an inspiration for other people around the world ... hopefully, it's useful ...

#drink >> #chicken >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking >>

Food is the primary needs of human beings. Just very unfortunate now that many people are not aware that food is not just to fill the stomach.The other thing we have to realize that the food we eat will affect our health as well. But for the moment it's looking for a tasty and healthy food that is quite difficult for us to do. To ensure that the food we eat is healthy then we should cook it yourself.

Now learn to Cook is not a difficult thing. Lots of food and cake recipe books sold in bookstores, so we just tried it. The problem of bad taste and bad taste cuisine we cook it all depends from us if you want the dishes we cook it was tasty don't forget the main thing to remember is we should be cooking with the heart is happy.

Eating this, maybe already familiar among us, but maybe there are also those who have never eaten. in some countries in the world, this food itself has become a typical food.

Considering that this food is one of the foods that can be easily and quickly enjoyed, it is one of the favorite foods of this era. even so, it still must be balanced with other meals.

Eating this, maybe already familiar among us, but maybe there are also those who have never eaten. in some countries in the world, this food itself has become a typical food.

Considering that this food is one of the foods that can be easily and quickly enjoyed, it is one of the favorite foods of this era. even so, it still must be balanced with other meals.

You’ll need: 


  • three boneless, skinless fowl breasts halves (less than 1 ½ lb. general)
  • Salt – to flavor
  • Freshly ground black pepper – to taste
  • Garlic powder – to flavor
  • 2/three cup shredded Cheddar cheese
  • half cup flour
  • 2 small eggs lightly overwhelmed
  • 1 cup coarse corn flakes crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil


a way to Make:


  • Preheat the oven to 400 F. Line baking sheet with parchment paper, set aside.
  • the ground about 2 ½ cups corn flakes in a food processor to make the crumbs, or area in a zip-lock bag and overwhelm with a rolling pin. I choose slightly coarse crumbs (like panko) to make a crispy coating.
  • Sprinkle every bird breast with salt, pepper and garlic powder on both sides.
  • cut a pocket into every chicken breast.
  • stuffed each pocket with shredded cheddar cheese and press to seal.
  • arrange 3 shallow dishes in a line. the area the flour inside the first one. Beat the eggs within the second dish. inside the third dish combine cornflakes crumbs and grated parmesan. Stir nicely, then upload olive oil and stir till frivolously moistened.
  • working with one fowl breast at the time, first dip it in the flour at both aspects. Be careful to maintain the pocket from starting!!!
  • Then dip into egg, permit excess off the egg to run off.
  • Dip in corn flakes-parmesan combination to coat well and region on the organized baking sheet.
  • Bake approximately 25-half-hour or until the crumbs are golden brown.


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