Recipes Drink Wedang Angsle
Material contents:
100 gr candied green kolang forth
100 gr candied red kolang forth
100 gr girlfriend china, soaked, boiled
100 gr cassava, cut into small
100 gr peanuts sangria
2 pcs of bread, cut into the box
150 gr sticky rice, round pulung
Ingredients sauce:
200 ml instant coconut milk
800 ml water
2 bay leaves pandan
300 gr sugar
½ tsp salt
1 ginger, crushed
How to make:
Cook water, pandan leaves, sugar, salt and ginger to a boil. Pour instant coconut milk, stir well. Bring to a boil again, remove from heat.
In a bowl, arrange the content material, pour the broth.
Serve warm.
