Recipe : SAUSAGE KALE SOUP
Today’s soup is featuring kale, red potatoes, and some sausage for a little kick! This soup is our family’s way of joining the trend to eat fresh grown veggies as the first step to cleaner eating!
Ingredients
- 1 Tablespoon canola oil
- 2 garlic cloves- minced
- 1 onion-chopped
- 1 Tablespoon butter
- 5 turkey mild Italian sausage links
- 1½ pounds red potatoes
- 40 ounces chicken broth
- 1 bunch fresh kale
- 2 cups whole milk
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes
Instructions
- Let's prep the soup:
- Boil the 5 sausage links until cooked, set aside.
- Cube the potatoes and then boil them until three quarters of the way cooked-al dente.
- In a soup pot on medium-low heat add the oil, minced garlic, and chopped onion.
- Saute the garlic and onion for a couple of minutes, and then add in the Tablespoon butter. Saute until the onions begin to caramelize.
- Add to the soup pot the chicken broth, oregano, and red pepper flakes.
- Add the potatoes and simmer on low heat while you prep the sausage.
- Remove the casing from the sausage and crumble the sausage into the soup.
- Add in the milk. Allow to simmer for 20 minutes.
- Chop the kale, and allow to cook for 10 minutes in the yummy broth.
- Serve this soup with some crusty bread, Enjoy!
