My BEST Recipes ==> HONEY GARLIC CRISPY FRIED CHICKEN RECIPE
My BEST Recipes ==> HONEY GARLIC CRISPY FRIED CHICKEN RECIPE
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Food is the primary needs of human beings. Just very unfortunate now that many people are not aware that food is not just to fill the stomach.The other thing we have to realize
that the food we eat will affect our health as well. But for the moment it's looking for a tasty and healthy food that is quite difficult for us to do. To ensure that the food
we eat is healthy then we should cook it yourself.
Now learn to Cook is not a difficult thing. Lots of food and cake recipe books sold in bookstores, so we just tried it. The problem of bad taste and bad taste cuisine we cook it
all depends from us if you want the dishes we cook it was tasty don't forget the main thing to remember is we should be cooking with the heart is happy.
Eating this, maybe already familiar among us, but maybe there are also those who have never eaten. in some countries in the world, this food itself has become a typical food.
Considering that this food is one of the foods that can be easily and quickly enjoyed, it is one of the favorite foods of this era. even so, it still must be balanced with other
meals.
Eating this, maybe already familiar among us, but maybe there are also those who have never eaten. in some countries in the world, this food itself has become a typical food.
Considering that this food is one of the foods that can be easily and quickly enjoyed, it is one of the favorite foods of this era. even so, it still must be balanced with other
meals.
You’ll need:
Fried chicken >>
- 10 ounces boneless skinless chicken thighs cut into cubes
- 1 whole egg
- 1/3 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tbsp low-sodium soy sauce
- 1/2 tsp black pepper
Honey garlic sauce >>
- 1 tbsp canola oil
- 3 cloves garlic finely chopped
- 1 tbsp ginger finely chopped
- 5 tbsp honey
- 2 tbsp brown sugar
- 1/2 cup soy sauce
- 1/2 tsp sesame oil
- 2 tbsp cornstarch
- 1/4 cup water
- 1 tsp sesame seeds optional
- 1 tbsp green onions optional
a way to Make:
- In a mixing bowl, combine the cubed chicken thighs, eggs, 2 tablespoons of cornstarch, and soy sauce. Mix well and set aside.
- To make the sauce, combine the soy sauce, water, honey, and brown sugar in a bowl and mix well. In a pan, heat the canola oil at medium-high heat and cook ginger and garlic until fragrant and soft. Pour the soy sauce mixture and let cook by stirring occasionally. While the sauce is slowly cooking, mix cornstarch and water in a small bowl to make a slurry. Slowly add the cornstarch slurry into the pan while constantly stirring the pan. Cook over medium heat until sauce thickens. Add sesame oil and mix well.
- To make the fried chicken, whisk together the all-purpose flour and the rest of the cornstarch and add them into the bowl of prepared chicken. Combine well. Heat about 2 inches of frying oil at 375 degrees Fahrenheit and fry the chicken in batches. Fry for about 3 minutes and remove from oil. Place chicken on the drying rack for about 5 minutes. Fry the chicken another time for another 2 minutes or until golden brown and crispy. Remove from oil and drain off excess oil.
- Add the fried chicken into the pan with the cooked sauce and mix well. Top with sesame seeds and green onions.
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Original recipe here -->
