Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / #Yummy "Recipe" >> Mini Seaweed Rice Rolls (Mayak Gimbap)

#Yummy "Recipe" >> Mini Seaweed Rice Rolls (Mayak Gimbap)






#Yummy "Recipe" >> Mini Seaweed Rice Rolls (Mayak Gimbap)
This food is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And this food is authentic food from this country

 From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner. 

 We don't need to buy this food at a restaurant or market, because we can make it ourselves at home. So guys try it 😉

Ingredients :
  • 2 cups cooked white short grain rice
  • 5 sheets of seaweed(gim, aka nori) sheets
  • 2 teaspoon sesame oil plus more for brushing
  • 1 tablespoon toasted sesame seeds, plus more for garnish
  • 2-3 pinch kosher salt
  • 1/2 bag julienne carrot
  • 1 tablespoon oil
  • 5 strips pickled radish (pre-cut for gimbap)
  • 1/2 bunch spinach, blanched in boiling water
  • 2 teaspoon soy sauce
For the dipping sauce:
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 tablespoon sugar
  • 1 teaspoon wasabi or dijon mustard
  • 1 tablespoon water
  • 1 teaspoon toasted sesame seeds
Instructions :
  1. For the carrot, heat oil in a skillet over med-high heat. Cook carrots, adding 1 tablespoon of water to create steam. Cover with a lid and cook for 30 seconds. Continue to cook to soften the carrots, adding more water if needed. Season with a little bit of salt. Set aside to cool.
  2. For the pickled radish, cut the strips in half lengthwise, then slice each strip into 1/4 thickness. Set aside.
  3. For the spinach, season the blanched spinach with soy sauce. Toss well and set aside.
  4. For the rice, season the rice with sesame oil, salt, and sesame seeds. Mix well.
  5. To assemble; quarter the gim sheets so that you have a total of 20 mini sheets.
  6. Spread a tablespoon of rice even all over the seaweed with your fingers. (Dip the finger in the water if needed but not too often)
  7. Top with carrot slices, spinach, and 1-2 strips of pickled radish. Roll it up tightly. Repeat the other sheets until you finish them all.
  8. Brush the rolls with a little amount of sesame oil and sprinkle with toasted sesame seeds.
  9. Cut the rolls in half, if you prefer, and serve with dipping sauce.
  10. To make the dipping sauce, combine all the ingredients and mix well.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck