Recipes Beef Teriaki. (Recipes Jepan)

Ingredients

250 grams Beef
2 Fruit Leek
1 Sacet Sauce Tariaki
1 Sacet Bango soy sauce
4 cloves garlic
1 onion
Salt
Sugar
Pepper
Flavoring
Moderation Oil and Water

Step

1.15 Minutes After boiled meat in thin slices boiled d

2.Serong sliced scallions, chopped Onions And Garlic.

3.Heat the cooking oil, Put the garlic and half Onion Stir-fry until fragrant.

4.Put Ketchup Teriaki, Sweet Soy Sauce, and give a little water input plainly boiled meat which has been in smapai boil then put pepper, salt, sugar and flavoring Rasa.

5.Put Onions and scallions and cook until wilted, then correction of taste and lift ..

6.D and ready to eat ...





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