Indian Chicken Curry

Easy, Spicy Delicious Authentic Indian Chicken Curry Recipe.

  •  1 kg Chicken boneless or with bones
  •  1 big chopped Onion
  •  2 tbsp of Ginger Garlic Paste
  •  2tbsp of Red chilli powder
  •  1tsp Coriander powder
  •  1/2 tsp of Garam masala
  •  1tsp Turmeric powder
  •  1/4 cup Dry  or Fresh grated Coconut
  •  Juice of 1 lime
  •  1tbsp Poppy Seeds
  •  50ml Oil
  •  Salt to taste
  •  1 inch Cinnamon Stick
  •  4 Cardamoms
  •  2 Cloves
  •  1 bunch freshly chopped Coriander leaves
  •  1/2  bunch Fresh Mint leaves
  •  1/2 bunch Fresh  Fenugreek/Methi leaves
  •  1 Cup Water

  • 1. Mix Chicken, Ginger Garlic paste(1tbsp), Red chilli powder, Coriander powder, Garam masala, turmeric powder, Salt, Lime Juice and marinate for an hour in deep freezer.
  • 2. For Gravy: Grind Onions, grated coconut,  poppy seeds and ginger garlic paste(1tbsp) to a fine paste and keep aside.
  • 3. Heat oil in a pan. Add Cardamom, cloves, Cinnamon, and fry for a minute.
  • 4. Add the above grinded paste and fry in low flame till it turns golden color.
  • 5. Add Coriander leaves, Mint Leaves and Fenugreek/Methi leaves. Fry for 2minutes.
  • 6. Now add the marinated chicken and fry 10 minutes in high flame stirring in between.
  • 7. Add 1 cup of water and allow it boil for 30 to 40minutes in low flame. You can add more water if you want to have more gravy. That’s your choice.
  • 8. Cook until the gravy thickens and Chicken is tender.
  • 9. Garnish it with coriander leaves and serve hot with rice.

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