#Yummy "Recipe" >> Chinese Mango Pudding

#Yummy "Recipe" >> Chinese Mango Pudding

This food is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And this food is authentic food from this country

From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner.

We don't need to buy this food at a restaurant or market, because we can make it ourselves at home. So guys try it 😉

Ingredients :

  • 3 middle size mature mangoes, fresh mango cubes 1 pound
  • 2 packet unflavored gelatin sheets, or 10g, see note 1 if you want to use gelatin powder
  • 160 ml milk, or coconut milk
  • 60 ml heavy cream, chilled
  • 1/2 cup granulated sugar, or more if needed


  1. Soak gelatin sheets in cold water until soft.
  2. In a small pot, heat half of the milk, sugar and soaked gelatin over a slow fire. Keep stirring and heat until sugar and gelatin dissolve completely. Remove from heat and set aside to cool down.
  3. Cut fresh mango in half and then dice the fresh mangos out. Place most of the mango cubes in the blender and then add the left half milk or coconut milk; blend until very smooth.
  4. Mix mango smooth with milk prepared in step 1, add heavy cream too. Stir until evenly combined. And strain the mixture. You may need to use a spatula to help the mixture go through the strainer. Pour the mixture into your container or ramekins. Move to the refrigerator for around 2 to 3 hours until completely set.
  5. Before eating, decorate with left mango cubes and mint leaves. Enjoy!

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck


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