#Yummy "Recipe" >> Japanese Superfood Miso Soup


This food is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And this food is authentic food from this country

From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner. 

We don't need to buy this food at a restaurant or market, because we can make it ourselves at home. So guys try it 😉

Ingredients :

  • two 6-inch square pieces of kombu
  • 6 dried shiitake mushrooms
  • 12 cups water
  • 1 cup bonito flakes (Katsuobushi)
  • The 12-ounce block of soft tofu
  • 5 tablespoons white miso paste
  • 2 cups baby spinach
  • 2 scallions, chopped

Instructions :

  1. Rinse the kombu and dried shiitake mushrooms under cold running water, and then add to a medium stockpot. Add 12 cups water, and allow to soak for 1 hour.
  2. After soaking, place the pot over medium heat, and allow the stock to come up to just a simmer. Fish out the kombu, increase the heat to high and bring to a boil. Once boiling, reduce the heat to low and add the bonito flakes. Simmer for 20 minutes, stirring occasionally.
  3. Strain the resulting dashi stock into a medium saucepan to make your soup (reserving the shiitake mushrooms), and place it over medium-low heat. Cut the tofu into ½-inch cubes and set aside. Whisk the miso into the stock until fully incorporated. Simmer the soup gently for 10 minutes. Add the tofu, spinach, and scallions. Slice a couple of your shiitake and add those to the pot as well. Simmer for another couple minutes and serve.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck


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