MOSCATO PEACH WINE SLUSHIES

MOSCATO PEACH WINE SLUSHIES
Frosty wine slushies made with real peaches and crisp moscato wine. Super freshing.
#drink #blackberry #recipe

Ingredients

• 1 bottle Moscato Wine 750ml (I used Barefoot brand) plus more for blending *see note
• 2 cups frozen peaches unsweetened
• 1/2 cup powdered sugar can cut back but it needs to be pretty sweet

Instructions

• Add frozen peaches, sugar and a few splashes of moscato to food processor or blender.
• Blend until completely smooth.
• Pour in the rest of the moscato and blend until incorporated.
• Quickly pour mixture into ice cube trays. (stir if peaches begin to settle on the bottom of blender jar)
• Freeze.
• Place frozen cubes in a blender. ( I never measure them out. I just toss a handful in and add more if I need it)
• Add a splash of wine to make blending easier.
• Blend until slush consistency, adding a splash of wine to thin it out if needed.
• Pour into wine glasses, add a straw (if desired) and serve immediately.
• Garnish with fresh fruit like strawberries and peach slices

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